The Addition of Sago Flour in Yoghurt Based on Physical Propeties of Yoghurt Ice Cream
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چکیده
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ژورنال
عنوان ژورنال: Jurnal Ilmu dan Teknologi Hasil Ternak
سال: 2016
ISSN: 1978-0303,2338-1620
DOI: 10.21776/ub.jitek.2016.011.01.4